We pride ourselves in offering the first sweet hummus sold in Singapore. Our hummus dips are vegan, dairy-free and low in GI. They are all natural, free of preservatives and artificial flavouring.
Our dips are vegan and alcohol-free, but we are not operating in a halal-certified kitchen. However, we are planning to obtain a halal certification in the near future.
Is the hummus gluten free?
We use gluten-friendly ingredients, however our kitchen premises are not gluten-free certified yet. We hope to achieve a gluten-free certification in time to come.
The expiry date is stated on the container. To get the best and freshest taste from our preservative-free hummus, please consume it within 3 days of opening.
Oh yes please! Please ensure that the refrigerator is not overcrowded and that they are properly chilled, between 3 - 5 degree celsius.
We definitely recommend dipping them with our specially curated range of chips and crackers. You may also enjoy them with your favourite corn chips, pretzels, vegetable sticks, warm pita bread or bread sticks! But when no one is looking, dip your finger in it for a taste! Do pair it with meat dishes, enjoy it as a sandwich spread or salad dressing or just have a whole spoonful of it. The beauty of hummus is that, it is so versatile and the possibilities are endless!
Yes, we deliver across the island except restricted airport cargo complexes, airline roads and other locations that are not on mainland Singapore. For orders $80 & above, delivery fee will be waived.
Self-collection is available too.
With the interest of our valued customers in mind, we will do our best to accommodate your request. We simply ask that such requests have to be made at least 3 hours before the scheduled delivery time. If the delivery is already on its way, additional delivery charges will apply if you reschedule. Additionally, reschedule must be made within 24 hours. This will ensure that we deliver our freshest hummus dips to you in time. Unfortunately, we do not accept cancelling or refunding of order once the hummus is made. Thank you for your kind understanding.